whatscooking.blog valuation and analysis

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Title What’s Cookin’ Good Lookin’? – Maintaining a 100 pound weight loss while satisfying my love for
Description What’s Cookin’ Good Lookin’? Maintaining a 100 pound weight loss while satisfying my love for cooking and eating, and keeping my foodie family happy Pista
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WebSite whatscooking faviconwhatscooking.blog
Host IP 166.62.28.81
Location United States
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whatscooking.blog Valuation
US$272,918
Last updated: 2023-05-19 11:33:39

whatscooking.blog has Semrush global rank of 38,782,101. whatscooking.blog has an estimated worth of US$ 272,918, based on its estimated Ads revenue. whatscooking.blog receives approximately 31,491 unique visitors each day. Its web server is located in United States, with IP address 166.62.28.81. According to SiteAdvisor, whatscooking.blog is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$272,918
Daily Ads Revenue US$252
Monthly Ads Revenue US$7,558
Yearly Ads Revenue US$90,693
Daily Unique Visitors 2,100
Note: All traffic and earnings values are estimates.
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HtmlToTextCheckTime:2023-05-19 11:33:39
What’s Cookin’ Good Lookin’? Maintaining a 100 pound weight loss while satisfying my love for cooking and eating, and keeping my foodie family happy Pistachio Craisin Cookies It’s that time of year again – less than 6 weeks until Christmas! And while it takes me by surprise every year, this year is all the more jarring – how could 2021 go soooooo slooooowly, yet fly by? I’m still wrapping my head around 2020, and it’s nearly 2022?? Anyway, in light of having just over a month to organise the Christmas Chaos, AND an assignment to procrastinate, it’s the perfect time to test bake. I will, of course, be making my famous pfeffernusse, but I like to make something different, too. And these are delightful! The aroma of bashed pistachios is intoxicating, and the tart lemon icing and craisins make a great contrast for all the chocolatey, sweet delights available. The only regret I have for these is that I made a small batch because I didn’t know how they’d go. I’ll keep the ratios as I made
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